Gyuto

A Gyuto is the Japanese equivalent of the classic Western chef's knife, but with a lighter, more agile, and more precise feel. In today's kitchens, the Gyuto is a versatile all-purpose knife that can handle most tasks. It combines Japanese sharpness with a blade profile that makes it comfortable for both straight cuts and rocking motions.

Blade length approximately 210 mm, blade height from spine to heel approximately 54 mm.